Another enticing entry from his travel log. Jan Herbolsheimer captured this local delicacy during his travels in Lanzarote: Canarian mussels with wild dill flowers.
For his upcoming cookbook, Jan Herbolsheimer created this very inviting recipe: a daal curry with cauliflower breaded in corn starch.
A very old tradition in Rumania is to pickle bell peppers and cucumbers. Jan shot these photos with an old couple in Timisoara, in the west of Rumania.
Originally from Frankfurt, today the food and lifestyle photographer lives in Munich with his family. His formation began in still-life. After a few years in advertising photography he quickly decided to dedicate himself to his true passion for food photography. His pictures are full of life and authentic, and seduce the eye into wanting to stay around and see what delicacies are being served next! His newest cookbook with illustrator Astrid Schultz will surely be no exception to this signature.
In his travels Jan loves to explore new culinary landscapes and privately he is unsurprisingly a passionate cook – the more the merrier…