Jan Herbolsheimer

• Hamburg/Frankfurt/Munich • jh@stillstars.com

News

Personal work

Another enticing entry from his travel log. Jan Herbolsheimer captured this local delicacy during his travels in Lanzarote: Canarian mussels with wild dill flowers.

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cookbook

For his upcoming cookbook, Jan Herbolsheimer created this very inviting recipe: a daal curry with cauliflower breaded in corn starch.

 

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In Rumania

A very old tradition in Rumania is to pickle bell peppers and cucumbers. Jan shot these photos with an old couple in Timisoara, in the west of Rumania.

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In Focus

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