Maaike Koorman

Amsterdam •

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Le Book Zuur

Maaike Koorman created the sets and did prop styling for award winning cookbook of the year 2016 Zuur.
Dutch cookbook author Bas Robben explains why Sourness is so important in a dish or recipe.
Published by GoodCook, photography by Jeroen van der Spek, food styling by Jessica Lek.



The Swiss department store Globus commissioned Maaike Koorman to do the food and setstyling. The images were captured by Jeroen van der Spek. Agency Brunner Bekker.


Happinez Magazin

Maaike did the setstyling for this yummie spread in german Happinez magazine, photographer was Saskia van Osnabrugge, foodstyling by Ajda Mehmet.

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In Focus

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