Birgit Ehrlicher’s career started in London where she began her basic studies in the Fine Arts and Design. There she followed up with a Bachelor of Arts in Textile and Interior Design at the Chelsea College of Art and finally her Master’s degree in Scenography at the St. Martins College of Arts and Design.

She worked successfully as an assistant and set designer for various theatres and operas in both London and Munich before she discovered her affinity for interior styling in the world of magazines and advertising. Here her creative interior passion led her through a broad spectrum of commissions from hotels, restaurants, boutiques and company events right through to private clients. Later she evolved to make her personal love for cooking and cuisine a part of her professional services as food stylist, and went as far as to absolve further studies to a certified plant based gourmet cook at the renown Matthew Kenney Culinary Institut in the United States and Thailand.