None less than McDonald´s entrusted our Jan Herbolsheimer for their latest McCrispy OOH campaign.
Foodstyling: Jürgen Zimmerstädt c/o Bigoudi
Real and honest captures that immediately evoke confidence towards his visual message. Jan Herbolsheimer latest work for Hemponade.
Foodstyling: Akos Neuberger ; Postproduction: PX5
Jan Herbolsheimer shows us that popular client needs can also be elevated. Here for Lizza. Food styling: Nadine Page
Iconic and true to the legacy of one of the world’s most famous brands. Jan Herbolsheimer for none other than McDonald’s.
Agentur: Scholz&Friends, Foodstyling: Jürgen Zimmerstädt
It’s one thing to take pictures of food and another to capture images one can taste. Welcome to the world of Jan Herbolsheimer, this time for his latest cookbook that will be published in February 2021 by Christian Verlag.
Jan Herbolsheimer for none the less than McDonalds’ new McFlurry campaign. Food stylingTobias Rauschenberger. Agency: Scholz & Friends
Mouthwatering scenarios, once again captured by Jan Herbolsheimer for Swiss knife manufacturer Victorinox. Styling: Maaike Koorman, Foodstyling: Ajda Mehmet, Agentur Fashioncom
Seemingly shot from within the moment, Jan Herbolsheimer’s vision is always uncontrived and direct. Here for Penny “Best Moments”. Styling Maria Struck, Foodstyling Natasha van Velzen. Agency Serviceplan. Postproduktion mo postproduktion
Originally from Frankfurt, today the food and lifestyle photographer lives in Munich with his family. His formation began in still-life. After a few years in advertising photography he quickly decided to dedicate himself to his true passion for food photography. His pictures are full of life and authentic, and seduce the eye into wanting to stay around and see what delicacies are being served next! His newest cookbook with illustrator Astrid Schultz will surely be no exception to this signature as well as the campaigns for his clients like Victorinox, Penny, McDonalds, etc.
In his travels Jan loves to explore new culinary landscapes and privately he is unsurprisingly a passionate cook – the more the merrier…