Jan Herbolsheimer

• Munich/Hamburg • jh@stillstars.com

News

Bar Garçon

Stills in Motion was the focus for the new pictures for Bar Garçon Munich. Drinks by Mario Messig. Postproduction PX5.

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McDonald's Flurry

Jan Herbolsheimer for none the less than McDonalds’ new McFlurry campaign. Food stylingTobias Rauschenberger. Agency: Scholz & Friends

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McDonald's

Jan Herbolsheimer for none less than McDonald’s and their Signature series. Food styling Udo Reichelt-Schaurer

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Cookbook

It’s one thing to take pictures of food and another to capture images one can taste. Welcome to the world of Jan Herbolsheimer, this time for his latest cookbook that will be published in February 2021 by Christian Verlag.

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McDonald's

Grand classics done right by Jan Herbolsheimer for the legacy of McDonald’s. Food Styling done by Udo Reichelt Schaurer, Creation LTT: Florian Klein, Alexander Hellmich.

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Victorinox

Mouthwatering scenarios, once again captured by Jan Herbolsheimer for Swiss knife manufacturer Victorinox. Styling: Maaike Koorman, Foodstyling: Ajda Mehmet, Agentur Fashioncom

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Penny

Seemingly shot from within the moment, Jan Herbolsheimer’s vision is always uncontrived and direct. Here for Penny “Best Moments”. Styling Maria Struck, Foodstyling Natasha van Velzen. Agency Serviceplan. Postproduktion mo postproduktion 

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Personal Work

His own passion for cooking is exactly what gives Jan Herbolsheimer’s work their undeniable credibility.

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In Focus

Jan Herbolsheimer

Originally from Frankfurt, today the food and lifestyle photographer lives in Munich with his family. His formation began in still-life. After a few years in advertising photography he quickly decided to dedicate himself to his true passion for food photography. His pictures are full of life and authentic, and seduce the eye into wanting to stay around and see what delicacies are being served next! His newest cookbook with illustrator Astrid Schultz will surely be no exception to this signature as well as the campaigns for his clients like Victorinox, Penny, McDonalds, etc.
In his travels Jan loves to explore new culinary landscapes and privately he is unsurprisingly a passionate cook – the more the merrier…